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CheeseBall
Post subject: Italian Grilled Sea Bass  PostPosted: Aug 09, 2008 - 11:50 AM





Sergeant Major
Ingredients

1/2 cup olive oil
1 tablespoon plus 1 1/2 teaspoons grated Parmesan cheese
1 tablespoon minced onion
2 teaspoons salt
3/4 teaspoon sugar
3/4 teaspoon dry mustard
3/4 teaspoon pepper
3/4 teaspoon dried whole basil
3/4 teaspoon dried whole oregano
1/4 cup red wine vinegar
1 tablespoon lemon juice
Starfish fillet portions

Combine first 9 ingredients in container of an electric blender; cover and process 30 seconds. Add vinegar and lemon juice; process an additonal 30 seconds. Set olive oil mixture aside.

Rinse bass fillets and pat dry. Place in a lightly greased wire grilling basket. Grill over hot coals 10 minutes on each side or until fish flakes easily with a fork. Baste frequently with olive oil mixture. 6 servings.


Cheese Down A Pint

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1c3e305022f55753102c0d3e2e9c8017.jpg



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Black-Sea-Bass.jpg





Cook, or be cooked. Have a nice day. Smile
 
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Corsair9
Post subject:   PostPosted: Aug 11, 2008 - 01:16 AM





Lieutenant General
wow. That's a big fish. And the recipe sounds delicious. Thanks, Cheeseball... I hope to be able to talk Beaniehunter into trying it. Mmmm-Hmmmm!


                    
"Forgiveness is between you and God, I simply arrange the meeting."
 
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CheeseBall
Post subject:   PostPosted: Aug 14, 2008 - 04:44 PM





Sergeant Major
That fish is a Black Sea Bass, ran across this pic looking for recipes.




Bottle Of Beer



Cook, or be cooked. Have a nice day. Smile
 
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