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Author Message
DianeHaught
Post subject: Salsa Chicken Fiesta  PostPosted: Mar 23, 2005 - 06:20 PM





Sergeant
Salsa Chicken Fiesta
Recipe By : Diane Haught
Serving Size : 6 Olé! Enjoy a chicken main dish that’s weeknight fast!

2/3 cup Original Bisquick® mix
2 tablespoons water
1 egg
1 1/2 cups shredded Cheddar cheese (6 ounces)
3 boneless skinless chicken breast halves, cut into 1/2-inch pieces
2 teaspoons vegetable oil
1 1/4 cups Old El Paso® Thick 'n Chunky salsa


1. Heat oven to 400ºF. Spray 8-inch or 9-inch square pan with cooking spray. Stir together Bisquick mix, water and egg in small bowl; spread in pan. Sprinkle with 1 1/4 cups of the cheese.
2. Cook chicken in oil in 10-inch skillet over medium-high heat, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon over batter in pan to within 1/2 inch of edges.
3. Bake 22 to 25 minutes or until edges are dark golden brown. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted; loosen from sides of pan

Wave

Hug
Diane


bis_salsachickfiesta_photo.jpg





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