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CheeseBall
Post subject: Cevapi  PostPosted: Apr 06, 2006 - 08:30 PM





Sergeant Major
Yield: 20 to 24 sausages; 4 servings

1 pound ground beef

3/4 teaspoon salt or to taste

3/4 teaspoon freshly ground black pepper or to taste

1 teaspoon garlic powder or to taste

1/2 cup Radenska or other carbonated mineral water or club soda

With your hands, combine all ingredients in a large mixing bowl, taking care
that the water and seasonings are evenly distributed throughout the meat.
Gather a golf-ball-size amount of the mixture; with your hands, roll it into a
cylinder about the size of your index finger. Repeat with remaining meat
mixture.

Grill sausages over medium heat until cooked through, about 8 to 10 minutes.
Serve with chopped onions, ajvar (roasted red pepper spread) and lepinja or
other bread.

Per serving: 215 calories; 9g fat (38 percent calories from fat); 4g
saturated fat; 101mg cholesterol; 33g protein; 0.5g carbohydrate; no sugar; no
fiber; 545mg sodium; 12mg calcium; 529mg potassium.

Cheese


                    
Cook, or be cooked. Have a nice day. Smile
 
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