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Post subject: Cinnamon Chocolate Chip Muffins  PostPosted: Jan 29, 2006 - 07:09 AM

Cinnamon Chocolate Chip Muffins

(12 servings)

1/2 teaspoon ground cinnamon
1 cup semi-sweet chocolate chip
1 3/4 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg - beaten
3/4 cup milk (or see Red note below)
1/4 cup vegetable oil
1 teaspoon vanilla

I thought I'd experiment this morning and I used 1/2 cup of fat free french vanilla creamer (the liquid kind) and then put 1/4 cup of 1% milk in it to make an equal to 3/4 of milk. It turned out GREAT

Preheat oven to 400F. (Keep your eye on the muffins. Mr Breakfast received a note saying 400 was too high for one user. Reduce to 350 if your oven runs hot.)

Mix together the flour, sugar, baking powder, cinnamon and salt. Make a well in the center of the flour mixture.

In a smaller bowl, whisk together the egg, milk, vegetable oil and vanilla.

Pour the liquid mixture into the well of the dry mixture.

Mix until just moistened, then fold in the chocolate chips.

Distribute evenly into 12 greased muffin cups and bake for 20 minutes.

Courage is not the lack of fear but the ability to face it.
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