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Author Message
K.Haught
Post subject: Fondue Italiano  PostPosted: Dec 21, 2005 - 01:12 PM





General
Fondue Italiano



Ingredients

1/2 pound ground beef*
1 (15 ounce) can tomato sauce
1 teaspoon cornstarch
1/2 cup Chianti
1/2 envelope Spaghetti Sauce Mix
12 ounces Cheddar Cheese
4 ounce Mozzarella Cheese
Italian bread (or French loaf bread) cut into bite size pieces with crust.


Directions

In a saucepan brown ground beef, drain off excess fat. Stir in spaghetti sauce mix, add tomato sauce. Add cheeses gradually; stir over low heat until cheese is melted. Blend together cornstarch and wine, add to cheese mixture. Cook and stir until thickened and bubbly. Transfer to fondue pot, place over fondue burners. Spear bread cube with fondue fork, dip in fondue mix, swirling to coat (if fondue becomes thick add a little "warmed" Chianti) * For healthy eaters- ground turkey can be used. ** You may also substitute with 6 ounce cheddar and 6 ounce Velveeta cheeses.


                    
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