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Author Message
CheeseBall
Post subject: Bourbon Whiskey Turkey......................  PostPosted: Jan 03, 2009 - 01:23 PM





Sergeant Major
Bourbon Whiskey Turkey with Sweet Mustard and Fresh Apple Hash

Servings: 8
Prep Time: 20 Min.
Cook Time: 1 Hr.
Chill Time: 8 Hrs.
Marinate: 5 Hrs.
What you need:
TURKEY
* 1 5-lb. Turkey breast, skin on
* 1 c. bourbon whiskey
* 1/2 c. soy sauce
* 1/2 c. honey
* 1 Tbsp. chopped fresh garlic
* 1-1/2 tsp. peeled and grated fresh ginger
* 1 c. cranapple juice

SWEET MUSTARD
* 3 egg yolks
* 1/2 c. cider vinegar
* 1/2 tsp. salt
* 1/2 c. light brown sugar
* 1/4 c. Coleman's dry mustard

APPLE HASH
* 3 large Granny Smith apples, cored and finely diced
* 3/4 c. finely chopped pecans
* 1/4 c. sundried cranberries
* 1/4 c. bourbon whiskey
* 1/2 c. maple syrup
What to do:
1. Remove turkey breast from bone with a boning knife. Gently pull breast from bone. Separate breast into two lobes. (Save bones for turkey stock.)
2. Mix bourbon, soy sauce, honey, garlic, ginger and cranapple juice thoroughly.
3. Place boneless turkey breast sections in a glass or other non-corrosive container such as a food-grade plastic container.
Pour marinade over turkey. Cover and marinate in refrigerator for 5 to 6 hrs.
4. Remove turkey from marinade, drain well and discard marinade. Place turkey on a rack in a shallow roasting pan, skin side up.
Roast in a preheated 325F oven for about 1 to 1-1/4 hrs. or until the internal temperature measures 165F in the thickest part of the breast.

SWEET MUSTARD
1. Whisk egg yolks, cider vinegar, salt, sugar and dry mustard together in a stainless steel bowl.
Place over a boiling water bath and cook for 8 to 10 min. whisking occasionally.
2. Cool and reserve in refrigerator.

APPLE HASH
1. Toss together apples, pecans, cranberries, bourbon and syrup. Cover and chill for 8 hrs.
Slice turkey and serve with Sweet Mustard Sauce and Fresh Apple Hash.

Recipe developed by Chef Frank Setera, CEC, AAC, of the Imperial Golf Club in Naples, Florida.
Nutritional information:
Calories: 700; Total Fat: 27g; Cholesterol: 250mg; Protein: 66g; Sodium: 460mg; Cheese Cheese

Click on the picture to view the Original size

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Cook, or be cooked. Have a nice day. Smile
 
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