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Author Message
Post subject: Po-Tunas  PostPosted: Jun 25, 2006 - 11:33 AM

Sergeant Major
Yield: 4 servings

4 baking potatoes

1 1/4 cups mayonnaise, divided

1/2 cup plus 2 tablespoons grated Cheddar cheese, divided

1/4 cup pimento, drained

1/4 cup chopped onion

2 (6-ounce) cans tuna, drained

1 egg white

Preheat oven to 400 degrees. Scrub potatoes; pierce with a fork. Bake until
tender, about 50 to 60 minutes.

When potatoes are cool enough to handle, slice off the tops. Scoop potato flesh
into a large bowl. Add 1 cup mayonnaise, 1/2 cup cheese, pimento, onion and
tuna; toss lightly but well. Spoon mixture into potato shells. Return to oven;
bake for 10 minutes.

Meanwhile, beat egg white until stiff peaks form. Fold in remaining 1/4 cup
mayonnaise and remaining 2 tablespoons cheese. Spoon mixture over hot potatoes.
Return to oven; bake until lightly browned, about 10 minutes.

Per serving: 799 calories; 61g fat (69 percent calories from fat);
11g saturated fat; 96mg cholesterol; 31.5g protein; 31g carbohydrate; 3g sugar;
3.5g fiber; 859mg sodium; 151mg calcium; 801mg potassium.

Cheese Cat

I guees the kitty smelled the tuna!! Spam No not spam!!!

Cook, or be cooked. Have a nice day. Smile
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