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Author Message
CheeseBall
Post subject: No need to be sheepish with this...  PostPosted: Aug 17, 2008 - 11:10 AM





Sergeant Major
Mustard-glazed Lamb Cutlets

These are best of all barbecued, but still taste very good grilled and they provide a special supper dish in moments. Loin chops can be cooked in the same way but need approximately 10 minutes each side.


Wipe the cutlets first with some absorbent kitchen paper to dry them, season them with salt and pepper, then spread both sides of each cutlet with mustard.

Now dip them in sugar, making sure they get an even coating, and grill them for about 5 minutes on each side or more or less, depending on their thickness.

Serves 4
Ingredients

8 lamb cutlets (trim off most of the fat)
2 tablespoons made-up mustard (English or Dijon)
3 rounded tablespoons demerara sugar
salt and freshly milled black pepper

Pre-heat the grill to a high setting.


How easy is that!!!!!!

Easy not cheesie





Down A Pint Cheese


cc407-mustard-glaze-lamb-21452.jpg





Cook, or be cooked. Have a nice day. Smile
 
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