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Author Message
CheeseBall
Post subject: A quick dinner recipe, Salmon....  PostPosted: Jun 26, 2008 - 08:36 AM





Sergeant Major
Salmon Fillets with Mustard Glaze

* Prep:
* Cook: 20 mins
* Ready in: 20 mins

* Serves 4


Ingredients

* 1 tbsp. olive oil
* 4 salmon fillets , 3/4" thick each
* 1 cup Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
* 2 tbsp. balsamic vinegar
* 1 tbsp. country-style Dijon mustard
* 2 tsp. packed brown sugar

Cooking Instructions

HEAT oil in medium skillet over medium-high heat. Add salmon, skin-side up, and cook for about 5 min. or until browned. Turn salmon and season with black pepper.

ADD 1/2 cup broth. Heat to a boil. Cover and cook over low heat 5 min. or until fish flakes easily when tested with a fork. Remove salmon and keep warm.

ADD remaining broth, vinegar, mustard and brown sugar. Heat to a boil. Cook over medium heat 10 min. or until mixture is slightly thickened and reduced to 1/4 cup. Serve over salmon.

Cheese Cat Cat


                    
Cook, or be cooked. Have a nice day. Smile
 
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