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Author Message
DianeHaught
Post subject: Italian Style Meat Loaf  PostPosted: Apr 17, 2005 - 10:45 PM





Sergeant
Serving Size : 6


Amount Measure Ingredient -- Preparation Method
--------- --------- ---------------------------------
1 lb Lean ground beef
6 oz Italian sausage or spicy Bulk sausage
1 cn (14 1/2 oz) Italian style Stewed tomatoes
1 c Fresh bread crumbs
1/2 c Chopped onion
1/2 c Chopped green bell pepper
1 Egg, beaten

In a large bowl, combine all ingredients;mix well.Place in a 4 1/2 x 8" loaf pan.Bake @ 350 degrees for 1 hour;drain.


meatloaf.jpg





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