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Author Message
DianeHaught
Post subject: Grilled Halibut with Tomato-Avocado Salsa  PostPosted: Mar 30, 2005 - 05:26 PM





Sergeant
Recipe By : Diane Haught
Serving Size: 6

Prep: 20 min
Start To Finish: 1 hr 10 min



Grilled Halibut with Tomato-Avocado Salsa
Look out, taste buds! Marinated with a spicy attitude, these fish steaks are grilled and topped with a zesty salsa.

Tomato-Avocado Salsa (See Below)
1 1/2 pounds halibut or other firm fish steaks, 3/4 to 1 inch thick
2 tablespoons olive or vegetable oil
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon ground red pepper (cayenne)
1 clove garlic, finely chopped


1. Make Tomato-Avocado Salsa.
2. If fish steaks are large, cut into 6 serving pieces. Mix remaining ingredients in shallow glass or plastic dish. Place fish in dish; turn to coat with marinade. Cover and refrigerate at least 30 minutes but no longer than 2 hours.
3. Heat coals or gas grill for direct heat.
4. Remove fish from marinade; reserve marinade. Cover and grill fish about 4 inches from medium heat 15 to 20 minutes, brushing 2 or 3 times with marinade and turning once, until fish flakes easily with fork. Discard any remaining marinade.
5. Serve fish with salsa.

--------------------------------------------------------------------------------

Tomato-Avocado Salsa



2 medium tomatoes, chopped (1 1/2 cups)
2 green onions, thinly sliced (2 tablespoons)
1 medium avocado, peeled and coarsely chopped
1 small fresh jalapeño chili, seeded and finely chopped
1/4 cup chopped fresh cilantro
2 teaspoons lemon juice
1/4 teaspoon salt



1. Mix all ingredients. Cover and refrigerate about 20 minutes or until chilled.


Wave

Hug

Diane

Did You Know...
Sometimes referred to as the “hippo of the sea,” halibut is one of the largest members of the flatfish family. It has been rumored to weigh up to 700 pounds, but on average, it ranges between 50 and 100 pounds.


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