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Author Message
CheeseBall
Post subject: Easy, Beef Stroganoff  PostPosted: Mar 01, 2006 - 08:34 PM





Sergeant Major
Yield: 4 to 6 servings

2 pounds boneless beef sirloin, cut into thin strips

1/2 cup all-purpose flour

5 tablespoons butter, divided

1 1/2 cups chopped onions

8 ounces sliced mushrooms

Salt

Ground black pepper

1 cup tomato juice

2 tablespoons sherry

1 1/2 cups water

1 cup sour cream

Hot cooked noodles or rice

Dip beef strips in flour, coating completely. Melt 3 tablespoons of butter in a
skillet. Add beef, working in batches if necessary to prevent overcrowding, and
cook until browned, stirring frequently. Remove meat with a slotted spoon; set
aside.

Add remaining 2 tablespoons butter to the skillet. When butter melts, add
onions and mushrooms; cook until tender, about 5 minutes.

Return meat to skillet; sprinkle with salt and pepper to taste. Stir in tomato
juice, sherry and water; bring to a boil. Reduce heat, cover and simmer until
beef is tender, 1 1/2 to 2 hours. Adjust seasonings to taste. Stir in sour
cream and heat through but do not let boil. Serve immediately over noodles or
rice.

Per serving (based on 6 servings): 379 calories; 21.5g fat; 12.5g
saturated fat; 79mg cholesterol; 27g protein; 17.5g carbohydrate; 4g sugar;
1.5g fiber; 222mg sodium; 87mg calcium; 708mg potassium.


                    
Cook, or be cooked. Have a nice day. Smile
 
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