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Post subject: Crispy Fried Catfish, and more  PostPosted: Oct 05, 2008 - 06:41 AM

Sergeant Major

* 6 catfish fillets, about 6 to 8 ounces each
* 1/2 cup evaporated milk
* 1 tablespoon salt
* dash pepper
* 1 cup flour
* 1/2 cup yellow cornmeal
* 2 teaspoons paprika
* 10 to 12 slices bacon

Clean, wash and dry fish. Combine milk, salt and pepper in a bowl. In a pie plate or shallow dish, combine flour, cornmeal and paprika. Dip fish in milk mixture then roll in flour and cornmeal mixture. Fry bacon in a heavy skillet until crisp. Remove bacon, leaving bacon drippings in skillet. Drain bacon on paper towels. Fry fish in hot drippings for about 4 minutes. Turn carefully with a spatula and fry for 4 to 6 minutes longer, or until fish flakes easily with a fork and is browned. Drain on paper towels. Serve with bacon or save bacon for another use. Serve with hush puppies and coleslaw, if desired.
Serves 6.

Blackened Catfish Ole


n this recipe, catfish is coated with a bread crumb margarita mix combination and fried or broiled.

* 1 pound catfish fillets
* 1 envelope Margarita cocktail mix
* 1 egg, beaten
* 1/2 cup seasoned bread crumbs
* or cornmeal, seasoned with salt & pepper

Combine breadcrumbs and Margarita mix in plastic bag. Moisten catfish fillet in egg, then shake or roll in crumbs, pressing them firmly into the fish. Pan fry in 2 to 4 tablespoons oil or margarine, or broil on greased pan in oven at 12 to 14 minutes per side.
Serves 2 to 3.

Skillet Fried Fish Nuggets

Easy fish nuggets with a pancake mix and bread crumb batter.
Prep Time: 5 minutes
Cook Time: 8 minutes

* Canola oil for frying
* 3 pounds fish fillets
* lemon pepper
* garlic salt
* 1 cup pancake mix
* 1 cup seasoned bread crumbs
* 1/4 cup water
* 1 egg, beaten

Heat about 1/2 inch of oil in a large deep skillet over medium heat (about 350 to 365). Cut fish in bite-sized pieces. Lightly sprinkle with lemon pepper and garlic salt. Combine pancake mix and bread crumbs in a large plastic food storage bag. Dip fish in a mixture of beaten egg and water. Place fish in bag to coat with crumbs. Fry in hot oil for 7 to 8 minutes, or until golden brown, turning once.

Drain well on paper towels; serve fried fish nuggets immediately with cocktail sauce or tartar sauce.


Cheese Cat Cat


Cook, or be cooked. Have a nice day. Smile
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