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Post subject: Impossibly Easy Chicken Taco Pie  PostPosted: Mar 23, 2005 - 06:34 PM

Impossibly Easy Chicken Taco Pie

Recipe By : Diane Haught

Prep: 10 min
Start To Finish: 45 min
Makes 8 servings

Impossibly Easy Chicken Taco Pie
The great taste of chicken tacos baked in a pie. Impossible? No, it's impossibly easy!

2 cups cut-up cooked chicken
1/2 cup chopped onion
2 tablespoons Old El Paso® taco seasoning mix (1/2 package)
1 cup Original Bisquick® mix
1 cup milk
2 eggs
1 cup shredded Cheddar cheese (4 ounces)

1. Heat oven to 400ºF. Grease bottom and side of glass pie plate, 9x1 1/4 inches. Mix chicken, onion . Sprinkle in pie pland seasoning mixate.
2. Stir together Bisquick, milk and eggs with fork until blended. Pour into pie plate.
3. Bake 30 to 35 mintues or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted. Garnish with lettuce, tomatoes and sour cream if desired.

Special Touch
Don't forget to top it off. Serve slices of this savory pie with salsa, sour cream and chopped tomato, or go all out with guacamole and red pepper sauce.





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