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Post subject: Easy but not Cheesie, Spicey Grilled Shrimp and Sauage Skewe  PostPosted: Feb 18, 2006 - 10:17 AM

Sergeant Major
Spicy Grilled Shrimp And Sausage Skewers With Creole Mustard Dipping Sauce

Yield: 6 servings
For sauce:

1/3 cup Creole mustard or stone-ground mustard

1 tablespoon orange marmalade

2 teaspoons Tabasco sauce

For skewers:

2 bunches green onions

1 pound large shrimp, peeled and deveined

1 pound andouille sausage

2 tablespoons Tabasco sauce

To prepare sauce: Combine mustard, orange marmalade and Tabasco sauce in a small bowl. Set aside.

To prepare skewers: Cover bamboo skewers with water; soak for at least 30 minutes.

Preheat grill or broiler.

Trim tops and white bottoms from green onions. Blanch green onions in boiling water for 30 seconds.

Drain skewers. Thread 2 shrimp and 1 sausage slice onto each skewer, twisting a strip of green onion around each skewer. Brush shrimp with Tabasco sauce.

Cook skewers 5 to 8 minutes or until shrimp are cooked through, turning once. Serve with sauce.

Per serving: 232 calories; 12g fat (47 percent calories from fat); 4g saturated fat; 137mg cholesterol; 24g protein; 7g carbohydrate; 3g sugar; 1g fiber; 796mg sodium; 73mg calcium; 358mg potassium.

Holy Crap these are yummy!!!


Cook, or be cooked. Have a nice day. Smile
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