Raptor Pack

Barracks - Candy Cane Cookies

CheeseBall - Dec 18, 2007 - 12:56 AM
Post subject: Candy Cane Cookies
These are by far my favorite, ever since I was a kid, which was
a couple days ago hahhahhah.....


Hands On: 30 minutes
Total: 2 hours 40 minutes
Makes: 32 servings (1 cookie each)


Ingredients
Dough
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup granulated sugar
2/3 cup Fleischmann's Original Margarine-stick, softened
1/2 cup Egg Beaters 100% Liquid Egg Whites
1 teaspoon vanilla extract
1/2 teaspoon almond extract
12 drop red food coloring Icing
1 cup confectioners' sugar
3 tablespoons reduced fat (2%) milk
1 tablespoon Fleischmann's Original Margarine-stick, softened
1/2 teaspoon almond extract

Directions

1. Dough: Mix flour, baking powder and salt in medium bowl until well
blended; set aside.
2. Beat granulated sugar and Fleischmann's in large bowl with electric
mixer on medium speed until light and fluffy. Add Egg Beaters, vanilla
and 1 teaspoon almond extract; beat until well blended. Add flour
mixture; beat just until blended.
3. Divide dough in half; set one half aside. Stir food coloring into
remaining dough until well blended. Shape each dough piece into ball;
wrap individually with plastic wrap. Refrigerate at least 2 hours.
4. Preheat oven to 350F. Divide each ball of dough into 32 pieces. Roll
each piece into a 5-inch rope. Twist 1 red and 1 white rope together;
bend one end to resemble candy cane. Place, 2 inches apart, on
ungreased baking sheets.
5. Bake 8 to 10 minutes, or just until set and lightly browned. Remove
from baking sheets; cool completely on wire racks.
6. Icing: Combine confectioners' sugar, milk, Fleischmann's and 1
teaspoon almond extract; beat with wire whisk until well blended. Add
additional confectioners' sugar or milk, if needed, to reach desired
drizzling consistency. Drizzle icing over each "candy cane." Let stand
until icing is set. Store in airtight container at room temperature.

Hey, and what really is good is to get some real candy canes, put them in
a zip lock bag and smack the crap out of them then put them in the doe
before you put in oven. Oh man, it would make Mr. Food say "Holy Crap
that's great!!!

Nutrition Facts
Amount per Serving
-----
Calories 121
-----
%Daily Value*
Total fat 4 g 6%
-----
Saturated fat 1 g 4%
-----
Cholesterol 0 mg 0%
-----
Sodium 100 mg 4%
-----
Carbohydrate 19 g 6%
-----
Dietary fiber 0 g 1%
-----
Sugars 10 g 1%
-----
Protein 2 g 3%
-----
Vitamin A 4%
-----
Vitamin C 0%
-----
Calcium 1%
-----
Iron 3%
-----
* Percent Daily Values are based on a 2,000 calorie diet


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