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Barracks - Crispy Buttermilk Fried Chicken

CheeseBall - Mar 12, 2012 - 06:41 PM
Post subject: Crispy Buttermilk Fried Chicken
This is gooooooooooooooooooooood!

To ensure crispy golden chicken, soak chicken in buttermilk, then dredge it in a spiced-up flour mixture before frying.

U.S. Metric Conversion chart

Buttermilk Soak

3 cup(s) buttermilk
2 tablespoon(s) kosher salt
1 tablespoon(s) freshly ground black pepper
2 teaspoon(s) cayenne pepper
4 pound(s) medium chicken wings, thighs, and drumsticks

Flour Dredge

2 cup(s) all-purpose flour
1 teaspoon(s) onion powder
1 teaspoon(s) garlic powder
1 teaspoon(s) kosher salt
1 teaspoon(s) freshly ground black pepper
1/2 teaspoon(s) cayenne pepper
Vegetable oil, for frying


Make the buttermilk soak: In a large bowl, combine the buttermilk with the salt, black pepper, and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or refrigerate for 4 hours.

Make the flour dredge: In a large, resealable plastic bag, mix the flour with the onion powder, garlic powder, salt, black pepper, and cayenne and shake to combine.

Set a rack on a baking sheet. Working with one piece at a time, remove the chicken from the buttermilk soak, letting the excess drip back into the bowl. Dredge the chicken in the flour mixture, pressing so it adheres all over. Transfer the coated chicken to the rack and let stand for 30 minutes.

In a deep skillet, heat 1 inch of oil to 350 degrees F. Set another rack over a baking sheet; line with paper towels. Fry the chicken in batches at 315 degrees F, turning once, until golden and an instant-read thermometer inserted in the thickest part of each piece registers 160 degrees F, 15 to 18 minutes. Transfer the chicken to the paper-lined rack and let stand for 5 minutes before serving.

Cheers Cheers Cheers

Down A Pint Cheese
KoolOne - Mar 12, 2012 - 07:42 PM
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hey cheeze if i tried that i would sepend the next year at my expertise to enjoy that , and at my age , im into hamburger and stuff lol love ya
BobMarley - Mar 13, 2012 - 08:22 AM
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Sounds like a great recipe. Do you have a recipe for KFC chicken??
CheeseBall - Mar 13, 2012 - 05:23 PM
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If I did brother, I wood be KFC +

Dog43 - Mar 16, 2012 - 09:01 AM
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Vary Vary GOOODDD !!!!!!!!!!!!!!!!!!!! good cxall
Snipem - Mar 18, 2012 - 07:41 AM
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We tried this on Thursday, we left out the cayenne pepper just because it doesn't agree with me,tasted great and still tasted good enough to have leftovers on Friday, lol.
CheeseBall - Mar 19, 2012 - 02:55 AM
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Cheers Cheers Cheers
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