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Barracks - Hey Doc, try this....

CheeseBall - Oct 13, 2008 - 02:56 PM
Post subject: Hey Doc, try this....
Beef Taco Skillet

* Prep: 5 mins
* Cook: 20 mins
* Ready in: 25 mins

* Serves: 4 , take some to work.

Ingredients

* 1 lb. ground beef
* 1 can (10 3/4 oz.) Campbell'sŪ Condensed Tomato Soup (Regular or 25% Less Sodium)
* 1/2 cup salsa
* 1/2 cup water
* 6 flour tortillas (6-inch) , cut into 1" pieces
* 1/2 cup shredded Cheddar cheese

Cooking Instructions

Cook beef in 10" skillet until well browned, stirring to break up meat. Pour off fat.

Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 min. Stir. Top with cheese.

Creamy Mexican Fiesta: Stir in 1/2 cup sour cream with soup

Ranchero Style: Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.


Cheers Down A Pint Cheese
DocRuffis - Oct 13, 2008 - 03:44 PM
Post subject:
Rgr, and thanks for the help for the quisine handicapped.

(basic cooker here, lol)
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